Atlas Kitchen & Bar

Three fluffy pancakes, caramelized banana, maple syrup.

Overnight chia with coconut yogurt and fresh berries.

Butter, almond, and chocolate mini croissants.

Vanilla custard brioche, berry compote, whipped cream.

Greek yogurt, toasted granola, seasonal fruit.

Egg whites, turkey, spinach, feta in whole wheat wrap.

Slow-cooked tomato peppers, baked eggs, herbs, grilled pita.

Sesame bagel, dill cream cheese, capers, pickled onion.

Sourdough, smashed avocado, poached eggs, chili flakes.

Creamy scrambled eggs, brioche, shaved parmesan.

Tofu scramble, black beans, pico de gallo, guacamole.

Burrata, marinated heirloom tomatoes, pesto drizzle.

Chargrilled chicken skewers with peanut sauce.

Spicy tempura cauliflower, lime aioli.

Hummus, baba ghanoush, tabbouleh, warm pita.

Slow-roasted tomato soup with basil oil and croutons.

Lightly battered shrimp, yuzu mayo.

Romaine, parmesan, anchovy dressing, sourdough crumbs.

Falafel, bulgur, cucumber, pickles, tahini, herbs.

Quinoa, roasted squash, chickpeas, tahini-lemon dressing.

Sliced sirloin, mixed greens, cherry tomato, mustard dressing.

Green mango, herbs, roasted peanuts, lime vinaigrette.

Braised short rib, truffle potato puree, baby carrots.

Breaded chicken, Japanese curry, steamed rice.

Herb-marinated chicken breast, mashed potato, jus.

Spiced lamb kofta, saffron rice, yogurt mint sauce.

Charred aubergine, miso glaze, sesame, steamed rice.

Seasonal vegetables, coconut curry sauce, jasmine rice.

180g angus patty, cheddar, lettuce, tomato, brioche.

Grilled halloumi, roasted peppers, basil aioli.

Turkey, smoked bacon, tomato, lettuce, aioli.

Crispy chicken, chili mayo, pickles, slaw.

Sliced sirloin, caramelized onions, mustard mayo.

Sauteed prawns, garlic butter, parsley, grilled lemon.

Charred octopus, paprika potatoes, romesco sauce.

Pan-seared sea bass, fennel, citrus beurre blanc.

Sesame crusted tuna, wakame salad, ponzu.

Guanciale, egg yolk, pecorino, black pepper.

Tomato, chili, garlic, parsley, extra virgin olive oil.

Mussels, prawns, squid, tomato white wine sauce.

Arborio rice, porcini, parmesan, truffle oil.

Potato gnocchi, basil pesto, toasted pine nuts.

New York style cheesecake with berry compote.

Molten center chocolate cake, vanilla bean gelato.

Matcha mascarpone cream layered with sponge.

Warm kunafa pastry, pistachio crumble, rose syrup.

Sliced fresh fruits with mint and lime zest.

Silky avocado cacao mousse with coconut flakes.

Classic espresso with steamed milk foam.

Spiced black tea, milk, cinnamon dust.

Double shot, house roast.

Velvety milk with double ristretto.

Whole mint leaves, lemon slice, raw sugar on side.

Mixed berries, whey protein, oats, almond milk.

Classic cola served over ice.

Single origin espresso with tonic and orange zest.

Pressed to order from whole oranges.

Spinach, pineapple, cucumber, ginger, apple.

Fresh lemon juice, mint syrup, sparkling water.

Chilled premium sparkling mineral water.

Chilled premium still mineral water.

Aperitif, grapefruit cordial, prosecco, soda.

Local tap IPA, 33cl.

Gin, cucumber, elderflower, lemon, soda.

Merlot blend, medium body.

Sauvignon blanc, crisp and citrusy.

White rum, mint, passion fruit, lime, soda.

Bourbon, bitters, demerara, orange smoke.

Blood orange, ginger beer, rosemary, lime.

Crispy tenders, oven fries, ketchup.

Grilled salmon, steamed rice, broccoli.

Mini beef burger, cheddar, soft bun, fries.

Penne in tomato sauce with parmesan on side.

Birthday plate message, candle set, table decoration.

Seasonal amuse-bouche and chef-selected surprise course.

Main + soft drink + mini dessert in 20 minutes.

Family-style bundle for 4 with mains, sides, and dessert.