The Green Bowl

Marinated chicken with tzatziki sauce.

Steamed young soybeans with flaked sea salt.

Golden halloumi with chilli honey drizzle and mint.

200g grass-fed sirloin with roasted sweet potato and chimichurri.

Grilled chicken, brown rice, avocado, cucumber, edamame, sesame.

Atlantic salmon on tri-colour quinoa with roasted asparagus.

Wild mushroom and parmesan risotto with truffle oil.

Crispy tofu with seasonal vegetables in ginger soy sauce.

Kale, romaine, parmesan, croutons, house Caesar dressing.

Chicken, chickpeas, kale, roasted peppers, feta, lemon tahini.

Roasted chickpeas, sweet potato, avocado, brown rice, tahini.

Fresh watermelon, feta, mint, black olive, red onion.

Spinach, banana, ginger, apple, flaxseed.

Whey protein, banana, almond milk, peanut butter.

Coconut chia pudding with fresh mango and granola.

Warm dark chocolate cake with vanilla ice cream.