Culture Restaurants & Bar

loosely means 'stirred spinach' from the western part of Nigeria. It consists of stock cubes, pumpkin leaves, onions, tomatoes and assorted meat.

Egusi is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables and meat. It is nutty, spicy, and tasty.

A stable dish that is made with rice, mixed veggies (carrot, peas, sweet corn) and spices

A one-pot dish that is made with rice, tomato, peppers, herbs, and spices

Nigerian soup made from ogbono seeds (the local name for Irvingia), palm oil and assorted meat.

a south Eastern Nigeria dish prepared with oha leaves and cocoyam)

A blended mixture of char grilled green peppers and chillies fried in palm oil and spices mainly iru (Locust beans). Also present are small chunks of beef, cow foot and tripe.

A spicy hot sauce made from scotch bonnet, African herbs, onions and vegetable oil

Served with Fried Yam, Plantain, Pepper sauce and coleslaw.

Served with Fried Yam, Plantain, Pepper sauce and coleslaw.